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Popcorn Trail Cupcakes

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes


1  bag (6 oz.)  dried apricots, chopped

1  bag (3 oz.)  Central Market Organics Original Popcorn

1  c.  H-E-B Snax Mixed Nuts

5  Tbsp.  Central Market Organics Creamy Peanut Butter

1  bag (10 oz.)  Hill Country Fare Mini Marshmallows


Spray two 12 cup muffin pans with non-stick cooking spray or line with cupcake liners and set aside.* Prepare the popcorn according to package directions and discard the un-popped corn kernels. Mix popcorn, dried fruit and mixed nuts in a large bowl and set aside.

Place peanut butter and marshmallows in a large microwave-safe bowl. Heat marshmallow mixture on High power for 2 to 2 1/2 minutes. Carefully remove bowl from microwave and stir marshmallow mixture until smooth.

Immediately, add the popcorn mixture to the marshmallow mixture; stir with spoon to coat.

Spoon the marshmallow-popcorn mixture into prepared muffin pan and press with the back of the spoon.

Cool completely before serving. * Spray spoon and hands with non-stick cooking spray for ease of preparation.
Nutritional Information
No Nutritional Information Available
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