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Ponzu & Honey Glazed Flank Steak

My H-E-B Health and Wellness

Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1  lb.  flank steak, trimmed

3  Tbsp.  lime juice

2  Tbsp.  low sodium soy sauce

2  Tbsp.  Texas honey

1  tsp.  ground ginger

Instructions


Preheat broiler to High. Place flank steak on a foil lined baking sheet. Set aside.

In a small saucepan, combine remaining ingredients. Bring to a simmer for 3 minutes then remove from heat.

Brush ponzu sauce over beef and broil 5 minutes. Turn beef and brush with more ponzu sauce. Cook an additional 5 minutes.

Let beef rest 10 minutes before slicing.
Nutritional Information
Serving size: 134g, Calories: 190, Total Fat: 8g, Saturated Fat: 3.5g, Sodium: 330mg, Carbohydrates: 2g, Dietary Fiber: 1g, Protein: 25g
Source:
My H-E-B Health and Wellness

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