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Polenta and Lemon Pepper Pork Loin

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

10 minutes


6 servings


2  cloves  garlic, minced

1  Tbsp.  olive oil

2  medium  zucchini, diced

1  large  tomato, diced

1/2  cup  H-E-B Tomato Sauce

1  Tsp.  salt

1  tube ( 16 oz.)  prepared polenta, cut into bite-size pieces

*  H-E-B Fully Cooked Lemon Pepper Pork Loin, heat according to package instructions


In a medium skillet, sauté the garlic in the olive oil over medium heat for 1 minute.

Add the zucchini, tomato, tomato sauce, and salt.

Continue cooking until the zucchini starts to soften, about 5 minutes.

Add the polenta and toss gently to coat. Reduce the heat and cook for several minutes more, without stirring, until the polenta is heated through.

Serve with H-E-B Fully Cooked Lemon Pepper Pork Loin.
Nutritional Information
No Nutritional Information Available
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