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Poblano Peppers With Cream


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


6 servings


1/2  tsp  Mexican Oregano

1/2  tsp  Chopped Garlic

1/2  cup  H-E-B Sour Cream

1/2  cup  H-E-B Queso Fresco

7  oz  H-E-B Ready Fresh Go Sliced Red Onion

7  oz  H-E-B Ready Fresh Go 3 Color Pepper Strips

2  tbs  H-E-B Olive Oil

4  each:  H-E-B Fresher Lasting Roasted Poblano Peppers, cut into strips


Combine the oregano, garlic, sour cream and queso fresco in a food processor or blender. Process the mixture to a smooth texture. Set mixture aside.

Combine the red onion slices and pepper strips with the olive oil. Season to taste with salt and fresh cracked pepper. Heat a heavy skillet over high heat for 3 minutes.

Add the onion pepper mixture and stir-fry the vegetables for 3 to 4 minutes or until onions are golden brown.

Add the H-E-B Roasted Poblano strips and stir-fry for 1 more minute. Reduce the heat to medium, add the sour cream mixture and cook for 2 minutes. Season to taste with salt and pepper
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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