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Pluot And Almond Tart

H-E-B Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Cook Time:

25 minutes

Makes:

6 servings

Ingredients

1  sheet  frozen puff pastry, thawed

2  tablespoons  milk

1  tablespoon  butter, melted

1/2  cup  sliced almond, toasted

1  grated zest of lemon

1/3  cup  packed brown sugar

1 1/2  pounds  pluots, cut into slices

Instructions


Roll the puff pastry sheet into a 12 by14 inch rectangle on a flat surface.

Cut off 2 inches to form a square.

Cut the 2 inch strip into 1/2 inch pieces.

Brush the edges of the square with milk.

Arrange the pastry piece along the edges.

Place on a baking sheet and brush with butter.

Sprinkle with the almond.

Combine the lemon zest and brown sugar in a bowl and mix well.

Arrange the pluot slices over the pastry.

Spoon the brown sugar mixture over the pluots.

Bake at 350 degrees for 25 minutes
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connection

Created 07/31/2009
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