• All
  • Products Only
  • Recipes Only

Pluot And Almond Tart

H-E-B Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Cook Time:

25 minutes


6 servings


1  sheet  frozen puff pastry, thawed

2  tablespoons  milk

1  tablespoon  butter, melted

1/2  cup  sliced almond, toasted

1  grated zest of lemon

1/3  cup  packed brown sugar

1 1/2  pounds  pluots, cut into slices


Roll the puff pastry sheet into a 12 by14 inch rectangle on a flat surface.

Cut off 2 inches to form a square.

Cut the 2 inch strip into 1/2 inch pieces.

Brush the edges of the square with milk.

Arrange the pastry piece along the edges.

Place on a baking sheet and brush with butter.

Sprinkle with the almond.

Combine the lemon zest and brown sugar in a bowl and mix well.

Arrange the pluot slices over the pastry.

Spoon the brown sugar mixture over the pluots.

Bake at 350 degrees for 25 minutes
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connection

Created 07/31/2009
Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!