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Plum Thai Chicken

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


6 servings


2  Tbsp.  olive oil

1 1/2  lbs.  boneless, skinless chicken breasts, cut into tenders

1 c. each  broccoli, bell pepper and onion, raw and chopped

1  btl. (15 oz.) Robert's Reserve Plum Thai Garlic Sauce

1/2  c.  apple cider vinegar

1  bunch fresh mint, chopped

1/2  c.  unsalted peanuts, chopped


Bring a large skillet to Medium-High heat; add oil. Brown chicken approximately 5 minutes on each side.

Add mixed vegetables, plum sauce and vinegar; simmer 3 minutes.

Remove from heat and garnish with fresh mint and nuts.
Nutritional Information
Calories: 313, Total Fat: 14g, Saturated Fat: 2g, Sodium: 120mg, Carbohydrates: 18g, Dietary Fiber: 2g, Protein: 29g
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