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Plantain Chips

Chef Brent

Prep Time:

15 minutes

Cook Time:

2-3 minutes


15 chips


1  plantain, very green

2  c.  peanut or grapeseed oil


Place oil in a 1 quart sauce pan on medium heat. Let oil rest for 10 minutes.

Peel plantain by hand or with a vegetable peeler. Turn oil up to medium-high heat.

Place a mandolin over oil. Slice plantain slowly and let pieces fall directly into the oil. If not using a mandolin, slice plantain with a knife and use tongs to add slowly into oil.

Fry chips for 2 minutes; stirring occasionally. Remove chips with tongs or slated spoon and place over a napkin on a side plate.

Let cool and sprinkle with salt before serving. If needed, fry multiple batches to prevent crowding in the pan.
Nutritional Information
No Nutritional Information Available
Chef Brent

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