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Pizza Stacks

Healthy Cooking from H-E-B



Quick and easy

try this

Prep Time:

15 minutes

Cook Time:

18 minutes


6 servings


1  Tbsp.  Hill Country Fare Canola Oil

1  lb.  H-E-B Ground Turkey Breast

1  tsp.  italian seasoning

6  H-E-B Select Grilled Eggplant Slices

2/3  c.  H-E-B Tomato Basil Sauce

1  c.  H-E-B Shredded Fat Free Mozzarella Cheese

1 1/2  c. shredded  zucchini squash

3  thin slices  red onion, rings separated

6  green bell pepper round slices


Heat the oven to 450°F. Line a large baking sheet pan with foil and set aside.

Heat a heavy bottom skillet over medium heat for 2 minutes. Add the canola oil, ground turkey and Italian seasoning and stir-fry the meat until it is browned (about 5 minutes). Set the cooked turkey in a small bowl.

Place the 6 eggplant slices on the prepared baking sheet and spread on 1 Tablespoon tomato basil sauce. Layer 2 Tablespoons of shredded cheese, 2 Tablespoons cooked turkey, 1/4 cup shredded zucchini, 2 – 3 onion rings, a bell pepper round slice, 2 more Tablespoons cooked turkey, 1 Tablespoon spoon tomato basil sauce and 2 more Tablespoon shredded cheese over each egg plant slice.

Bake the pizza stacks on the center oven rack for 12 minutes or until the cheese melts.
Nutritional Information
Calories: 260, Total Fat: 9g, Saturated Fat: 2g, Cholesterol: 65mg, Sodium: 420mg, Carbohydrates: 17g, Dietary Fiber: 4g, Sugar: 7g, Protein: 25g
Healthy Cooking from H-E-B

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