• non-stick cooking spray
4 whole wheat pitas
1/2 c. H-E-B Healthy Garden Combo Pasta Sauce
1 c. H-E-B Queso Asadero, grated
1 zucchini, thinly sliced
Preheat oven to 400°F. Spray baking sheet with nonstick cooking spray and arrange pitas in even layers. Bake 8 minutes.
Remove pitas from oven and top each with 2 tablespoons pasta sauce, 1/4 cup cheese and 4 slices of zucchini. Bake 2 minutes or until cheese is melted.
Cut each pita pizza into 4 slices before serving.
Calories: 310, Total Fat: 11g, Saturated Fat: 6g, Sodium: 658mg, Carbohydrates: 41g, Dietary Fiber: 6g, Protein: 14.5g