Join my H-E-B Online.
Takes only a minute!
Learn more
or
Order status
0

My Cart 0 itemsSubtotal $0.00

Your cart is empty
Cart $0.00

The content you were attempting to view is available only to customers logged in to their H-E-B online account. If you have an account, please log in below. If you do not have an account, you can create one now and then access the content you wished to view.

Existing members

Email address:

Password:

Forgot Your Password?

HELP

Remember me

CANCEL

Not a member?

All heb.com

All heb.com
Products Only
Recipes Only

Home
Recipes & Cooking
Pasta main dishes
Pinwheel Lasagna Noodles

Pinwheel Lasagna Noodles

Healthy Savings, May 2012

( 0 )

Full page (no photo)

Full page + photo

3" x 5" Card

4" x 6" Card

Email Save to Recipe Box

Family-friendly

Quick and easy

Prep Time:

11 minutes

Cook Time:

15 minutes

Makes:

8 servings

Ingredients

1 lb. H-E-B Lean Ground Beef

1 jar (24 oz.) H-E-B Marinara Sauce

8 whole wheat lasagna noodles

1 c. finely chopped kale (packed tightly)

1 1/2 c. diced cauliflower

1 c. H-E-B Fat Free Mozzarella Cheese

Instructions

Preheat oven to 400°F.

Cook lasagna noodles according to package directions; drain and set aside.

Meanwhile, cook beef over medium heat in large skillet until no longer pink. Stir in marinara sauce, kale and cauliflower; heat through.

Place noodles on wax paper. Spread 1/3 cup sauce mixture and 2 Tablespoons cheese over each noodle; roll up tightly and place each noodle seam side down in an ungreased 13 x 9 inch baking dish. Top roll-ups with remaining sauce.