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Pineapple Rice

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

20 minutes

Makes:

4 servings

Ingredients

1  tablespoon  butter

1  clove  garlic, finely chopped

1 (14-1/2 oz.)  can  chicken broth

1 (8 oz.)  can  crushed pineapple, undrained

1  heaping cup  long grain rice

Instructions


Melt butter or margarine in a 2-quart saucepan over Medium-High heat.

Sauté garlic 1 minute.

Add broth, pineapple with juice, salt and pepper.

Stir and bring to a boil.

Add rice and cover tightly.

Reduce heat to Low and simmer 20 minutes or until liquid is absorbed.

Fluff with a fork and serve
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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