1 tablespoon butter
1 clove garlic, finely chopped
1 (14-1/2 oz.) can chicken broth
1 (8 oz.) can crushed pineapple, undrained
1 heaping cup long grain rice
Melt butter or margarine in a 2-quart saucepan over Medium-High heat.
Sauté garlic 1 minute.
Add broth, pineapple with juice, salt and pepper.
Stir and bring to a boil.
Add rice and cover tightly.
Reduce heat to Low and simmer 20 minutes or until liquid is absorbed.
Fluff with a fork and serve
No Nutritional Information Available
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