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Pineapple Pork Chops

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

12 minutes

Makes:

4 - 6 servings

Ingredients

1 to 1 1/2  pounds  boneless pork sirloin chops, cut 1/2-inch thick

*  salt

*  Morton & Bassett Whole Black Peppercorns, ground

3/4  cup  Pineapple H-E-B More Fruit

1/3  cup  Kame Oyster Sauce

1/2  teaspoon  Morton & Bassett Sesame Seeds

Instructions


Season pork chops on both sides with salt and pepper.

Heat a large nonstick skillet over medium-high heat. Brown chops 2 minutes per side.

Blend More Fruit and oyster sauce in a small bowl; pour over chops and reduce heat to medium-low. Cover skillet and cook 5 to 7 minutes or until chops reach an internal temperature of 150 to 155 degrees.

Remove from heat and let stand, covered, 2 minutes. Sprinkle with sesame seeds and serve.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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