All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Pineapple Habanero Cheeseball

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Ingredients

8  oz.  H-E-B Cream Cheese, softened

1/3  cup  Rothschild Farm Pineapple Habanero Dip

4  oz.  Shredded Monterey Jack cheese, (1 cup)

3/4  cup  finely chopped pecans or parsley

Instructions


Beat cream cheese with dip in a small mixing bowl with an electric mixer on Medium speed until well blended. Add cheese; blend on Low speed 30 to 60 seconds. Cover and chill 1 hour.

Form mixture into a ball and roll in pecans or parsley. Wrap in plastic wrap and refrigerate up to 2 days until ready to serve.

Remove from refrigerator 30 minutes before serving. Discard wrap; place cheeseball on a plate and serve with crackers.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating