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Pineapple-Coconut Rice Pilaf

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

1 1/2  cups  uncooked long-grain or jasmine rice

1  (14 ounce) can  coconut milk, regular or light

1  cup  Hill Country Fare Chicken Broth

1  (8 ounce) can  crushed pineapple, drained

1/4  teaspoon  crushed red pepper flakes

1/2  cup  chopped fresh cilantro or parsley

1/2  cup  chopped red bell pepper, optional

Instructions


Bring coconut milk, broth, pineapple, salt and pepper to a boil in a 2-quart saucepan over Medium-High heat.

Reduce heat to Low and stir in rice. Cover pan with a tight-fitting lid and simmer 15 minutes or until rice is tender. Fluff with a fork and stir in cilantro or parsley and bell pepper, if desired. Cover and keep warm until ready to serve
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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