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Pineapple Coconut Cream Pie

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Makes:

8 servings

Ingredients

1  Hill Country Fare Refrigerated Pie Crust

1  (20 ounce) can  Del Monte Pineapple Chunks

1  (3 ounce) package  Hill Country Fare Lemon-Flavored Gelatin

1  (8 ounce) container  frozen whipped topping (regular or low calorie)

1  cup  Hill Country Fare Shredded Coconut

Instructions


Prepare and bake one Hill Country Fare pie crust according to package directions; set aside. Drain pineapple and retain syrup.

Pour syrup from pineapple chunks into a large microwave-safe bowl and sprinkle with lemon gelatin; stir to combine. Microwave gelatin mixture for 2 minutes on High power. Add 1/2 cup cold water to dissolved gelatin and stir.

Place the bowl with dissolved gelatin over another bowl filled with ice and allow gelatin to thicken slightly like syrup; stir constantly (about 2 minutes).

Add whipped topping to thicken gelatin. Use an electric mixer and whip gelatin and whipped topping on medium-high speed for 1 minute until fluffy.

Add pineapple chunks and coconut to gelatin mixture and stir to combine. Immediately pour mixture into baked pie shell and mound to center of pie crust.

Refrigerate for 15 minutes or until set.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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