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Pineapple Chicken Kabobs


Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

20 minutes


8 servings


¼  c.  H-E-B Olive Oil

2  red onions, peeled and cut into 4 wedges

1  golden pineapple, skinned, cut into 1 ½-inch wedges

2  red bell peppers, cut into 1 ½-inch pieces

16  fresh button mushrooms

2  lb.  H-E-B Lemon Pepper Seasoned Boneless Chicken Breasts, cut into 1 ½-inch pieces


Combine olive oil, onion, pineapple, bell pepper and mushrooms in a large H-E-B zippered storage bag; toss to coat. Sprinkle with salt and cracked black pepper. Marinate for 30 minutes in refrigerator.

Use 8 metal or water-soaked bamboo skewers. Thread skewers with onion, chicken, pineapple, bell pepper and mushroom; repeat order 2 or 3 times depending on length of skewer. Cover and refrigerate until ready to grill.

Heat charcoal 30 minutes or gas grill 10 minutes to 375°F. Brush hot grill with olive oil to prevent sticking. Grill kabobs 8 to 10 minutes on each side until meat is cooked.
Nutritional Information
No Nutritional Information Available

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