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OWN
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Prep Time:
10 minutes
Cook Time:
30 minutes
Makes:
6 servings
Ingredients ![]()
1
can
(15.5 oz) HCF pork and beans, drained
1
can
(8 oz) pineapple chunks, drained
2
cups
cooked chicken, chopped or shredded
1
small red or green bell pepper, cut into 1-inch pieces
1
small onion, cut into 1-inch pieces
1
small onion, cut into 1-inch pieces
1
cup
shredded Monterrey or jalapeno jack cheese
![]() Instructions ![]() Heat oven to 400 degrees.
![]() Spray a 2-quart baking dish with non-stick cooking spray.
![]() Combine beans, pineapple, chicken, bell pepper and onion in prepared baking dish.
![]() Spread mixture evenly in baking dish.
![]() Sprinkle with cheese.
![]() Cover loosely with foil and bake for 20 minutes.
![]() Remove foil and cook 10 more minutes
Nutritional Information
No Nutritional Information Available
Source:
OWN
Created 07/31/2009
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