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Pikes Peak Barbecued Lamb


Quick and easy

Quick and easy

Quick and easy

Cook Time:

10 minutes


2  teaspoon  olive oil

1/4  cup  minced onion

1/4  cup  minced green pepper

3/4  cup  chili sauce

1/4  cup  orange juice or orange liqueur

2  tablespoon  brown sugar, packed

2  teaspoon  orange peel, grated

5  drops  red pepper sauce

2  lean lamb leg steaks


In small pan, heat olive oil.

Saute minced onion and minced green pepper for 2 to 3 minutes, stirring occasionally.

Blend in chili sauce, orange juice or liqueur, brown sugar, orange peel and red pepper sauce.

Cover and simmer for 10 minutes.

Makes 1 3/4 cup sauce.

Brush steaks with barbecue sauce and grill 4-inches from coal on a preheated medium high grill.

Cook 5 minutes, turn and brush with sauce.

Cook an additional 5 minutes, turn and brush with sauce.

Cook lamb 2 to 3 minutes longer for medium rare or until desired degree of doneness.

Cut steaks into thirds and serve
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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