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Picnic German Chocolate & Cream Cheese Bars

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

1 hour


18 bars


1/2   c.  Hill Country Fare Walnuts Halves & Pieces

1/2  c.  Hill Country Fare Coconut Flakes Sweetened

1  box  (20 oz.) H-E-B The Baker's Scoop Bakery Style Chocolate Chunk Brownie Mix

3  H-E-B Eggs

1/2   c.  H-E-B Butter, melted, or H-E-B Extra Light Olive Oil

4  c.  H-E-B Confectioners Powdered Sugar

1  pkg.  (8 oz.) H-E-B Cream Cheese


Heat oven to 350°F. Spray a 9" x 13" baking pan with nonstick cooking spray, line the bottom with parchment paper for easy removal, and set aside.

Place walnuts and coconut flakes on a separate baking sheet and bake 5 minutes or until lightly toasted. Reduce oven temperature to 300°F.

Combine brownie mix, toasted nuts, coconut, 1 egg, and butter or olive oil in a bowl and stir to combine. Press cake mixture in bottom of the prepared baking pan and set aside.

Combine powdered sugar, cream cheese, and remaining 2 eggs in a mixing bowl and beat with an electric mixer on medium speed for 2 minutes or until smooth. Pour cream cheese mixture evenly over cake mixture. Bake for 1 hour. Remove from oven and cool for 1 hour or more. Cut cake into 18 bars, 2 1/2" x 3" each.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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