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Peter Pan's Famous Cookies


With candy bar chunks and nuts in every bite, these cookies are sure to become a family favorite. Make a double batch and store the extras in an air-tight container.



Quick and easy


Cook Time:

12 to 14 minutes


15 servings


3/4  cup  Peter Pan creamy peanut butter

1/2  cup  Fleischmann's margarine

1/2  cup  sugar

1/2  cup  firmly packed brown sugar

1  egg, room temperature, slightly beaten

2  teaspoon  vanilla

1/2  teaspoon  baking soda

1/2  teaspoon  baking powder

1 1/4  cup  all-purpose flour

2  (4-ounce) bar  white confection candy bar for baking and eating

1 1/3  cup  coarsley chopped macadamia nuts or chopped pecans


Preheat oven to 350 degrees.

In a large mixing bowl, using an electric mixer, beat Peter Pan peanut butter and Fleischmann´s margarine together until creamy.

Add next 6 ingredients, ending with baking powder; beat on medium speed until well blended.

Add flour and continue mixing until well blended.

Keeping candy bar in wrapper, hit bar against counter to break into small chunks.

Fold candy chunks and nuts into cookie dough.

Place heaping tablespoon of dough onto an ungreased cookie sheet, 1 1/2 inches apart; pressing dough down slightly with the back of a spoon.

Bake 12 to 14 minutes or until slightly brown around edges.

Cool 5 minutes.

Remove cookies to wire racks, cool
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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