All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Pesto-Stuffed Tomatoes

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

6  medium tomatoes

*  pulp from 6 tomatoes

1  cup  plain dry bread crumbs

1 (0.5 oz.)  package  Mayacamas Pesto Sauce Mix

3  tablespoons  olive oil

2  tablespoons  pine nuts, optional

1/2  teaspoon  black pepper

Instructions


Heat oven to 375 degrees F.

Cut tops off tomatoes. Remove seeds and veins with a spoon, reserving pulp for stuffing. Chop pulp removed from tomato. Mix in a bowl with bread crumbs and remaining ingredients.

Stuff tomatoes with pesto mixture. Place in a baking dish. Bake 15 minutes.
Nutritional Information
No Nutritional Information Available
Source:

Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!