* nonstick cooking spray
6 Tbsp. Canyon Foods Basil Pesto With Toasted Pine Nuts
1 lb. flank steak
1/2 c. H-E-B Part Skim Shredded Mozzarella Cheese
* tying twine
1 Tbsp. Adams Reserve Steak Au Poivre Rub
Preheat oven to 450°F. Line a baking sheet with foil, coat with nonstick spray, and set aside.
Spread a thin layer of pesto on 1 side of steak and sprinkle with cheese. Roll up steak lengthwise and secure with twine.
Season outside with steak au poivre rub; place on prepared pan and bake 30 minutes, or until internal temperature reaches a minimum of 165°F.
Calories: 286, Total Fat: 18g, Saturated Fat: 7g, Sodium: 321mg, Carbohydrates: 2g, Dietary Fiber: 0g, Protein: 28g