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Pesto Rolled Steak

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes


4 servings


*  foil

*  nonstick cooking spray

6  Tbsp.  Canyon Foods Basil Pesto With Toasted Pine Nuts

1  lb.  flank steak

1/2  c.  H-E-B Part Skim Shredded Mozzarella Cheese

*  tying twine

1  Tbsp.  Adams Reserve Steak Au Poivre Rub


Preheat oven to 450°F. Line a baking sheet with foil, coat with nonstick spray, and set aside.

Spread a thin layer of pesto on 1 side of steak and sprinkle with cheese. Roll up steak lengthwise and secure with twine.

Season outside with steak au poivre rub; place on prepared pan and bake 30 minutes, or until internal temperature reaches a minimum of 165°F.
Nutritional Information
Calories: 286, Total Fat: 18g, Saturated Fat: 7g, Sodium: 321mg, Carbohydrates: 2g, Dietary Fiber: 0g, Protein: 28g
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