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Pesto Presto

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 minutes


4 servings


1  c.  H-E-B 100% Whole Wheat Penne Pasta, Uncooked

1  c.  H-E-B Champagne Sweet Tomatoes, washed and halved

2  c.  H-E-B Baby Spinach

2  Tbsp.  H-E-B Basil Pesto

1/4  c.  H-E-B Parmesan Cheese, Grated (Optional)


Prepare pasta according to package instructions.

While pasta cooks, remove any long stems from spinach.

When pasta is done, drain pasta well and empty into medium-sized mixing bowl. Toss with tomatoes, spinach, and pesto.

Portion into serving bowls and top with a tablespoon of Parmesan cheese if desired.
Nutritional Information
Calories: 162, Total Fat: 5.5g, Saturated Fat: 1.5g, Sodium: 158mg, Carbohydrates: 25g, Dietary Fiber: 7g, Protein: 7g
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