1 H-E-B bakery french stick
1/2 cup Classico traditional basil pesto sauce
1 can (14.5 oz.) H-E-B italian style diced tomatoes drained
1 cup H-E-B frozen cut spinach thawed
1 bag (8 oz.) H-E-B shredded italian blend cheese
Preheat oven to 400F.
Split loaf of bread in half lengthwise and spread each side with 1/4 cuppesto sauce.
Bake for 15 minutes on a non-stick cookie sheet until edges are crustyand brown
No Nutritional Information Available
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