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Pesto Jack Fettuccine With Shrimp And Spinach



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


6 servings


1/2  cup  sour cream (regular, low-fat, or fat free)

2  cups  shredded H-E-B pesto jack cheese

1/4  teaspoon  crushed red pepper

8  ounces  H-E-B fettuccine pasta, uncooked

1  (10-ounce) package  frozen chopped spinach

1  pound  medium-sized shrimp, peeled, deveined, and split


In a large bowl, combine the sour cream, shredded H-E-B Pesto Jack Cheese and crushed red pepper.

Season to taste with salt and black pepper.

Set mixture aside.

Cook pasta according to package directions, but after the first 8 minutes of cooking, add the spinach and shrimp.

Cook pasta mixture for 2 more minutes and drain pasta mixture thoroughly.

Add hot pasta mixture to sour cream cheese mixture and toss gently.

Serve immediately
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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