1 cup fresh basil leaves
2 cloves garlic
1/2 cup shredded fresh romano or parmesan cheese
1 cup crumbled feta cheese
1/2 cup chopped pecans
1 (10.6 ounce) package Pillsbury refrigerated garlic breadsticks
Heat oven to 375 degrees. In a food processor bowl with metal blade, combine basil and garlic; process until chopped. Add romano cheese and garlic spread from container; process 30 seconds.
Unroll dough; separate into 10 breadsticks. Cut each in half crosswise. Place dough pieces two inches apart on ungreased cookie sheet. Press each to form a 3 x 2-inch rectangle. Spread 1 rounded teaspoon basil mixture over each rectangle. Top each with feta cheese and pecans. Sprinkle with pepper.
Bake at 375 degrees for 10 to 17 minutes or until golden brown. Serve warm
No Nutritional Information Available
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