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Pesto Feta Mini Pizza


Quick and easy

Quick and easy

Quick and easy

Prep Time:

25 minutes

Cook Time:

20 minutes


20 appetizers


1  cup  fresh basil leaves

2  cloves  garlic

1/2  cup  shredded fresh romano or parmesan cheese

1  cup  crumbled feta cheese

1/2  cup  chopped pecans

1  (10.6 ounce) package  Pillsbury refrigerated garlic breadsticks


Heat oven to 375 degrees. In a food processor bowl with metal blade, combine basil and garlic; process until chopped. Add romano cheese and garlic spread from container; process 30 seconds.

Unroll dough; separate into 10 breadsticks. Cut each in half crosswise. Place dough pieces two inches apart on ungreased cookie sheet. Press each to form a 3 x 2-inch rectangle. Spread 1 rounded teaspoon basil mixture over each rectangle. Top each with feta cheese and pecans. Sprinkle with pepper.

Bake at 375 degrees for 10 to 17 minutes or until golden brown. Serve warm
Nutritional Information
No Nutritional Information Available

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