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Pescados Chile Rellenos

H-E-B Showtime


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


8 servings


1  bag (16 oz.)  H-E-B steamable rice with corn and poblanos

1  box (8 oz.)  H-E-B great catch® tilapia fillets with adobo sauce diced into small pieces

1  pkg. (8 oz.)  Hill Country Fare cotija cheese crumbled

8  Large poblano peppers split lengthwise with seeds and ribs removed

1  can (19.75 oz.)  H-E-B sabor tradicional flor de calabaza soup


Combine rice, fish and cheese in a mixing bowl.

Fill peppers with mixture and lay in a microwave safe casserole dish.Cover with plastic wrap.

Microwave on high at 3 minute intervals until peppers are tender andsteaming. Leave covered and let stand for five minutes.

Meanwhile warm soup in microwave following package instructions.

Spoon 3-4 tablespoons of soup into a shallow plate and place stuffedpepper in the center of sauce.For added flavor, grill cooked peppers in a stove top grill skillet
Nutritional Information
No Nutritional Information Available
H-E-B Showtime

Created 07/31/2009
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