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Pescado Yucatan



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


1 1/4  pounds  basa fillets

1/4  teaspoon  salt

1/4  teaspoon  cayenne pepper

4  H-E-B avocado halves, sliced

1  ripe mango, seeded, peeled and sliced

2  tablespoons  dry breadcrumbs

1/2  cup plus 2 tablespoo  orange juice

2  tablespoons  butter

1  tablespoon  fresh lime juice

1  teaspoon  cornstarch


Heat oven to 450 degrees.

Line a large baking sheet with foil; lay fillets on foil and season with salt and cayenne pepper. Arrange alternating slices of avocado and mango over fish; sprinkle with breadcrumbs.

Bake 8 to 10 minutes, or until color of fish turns from clear to opaque (white) and just begins to flake when tested with a fork.

While fish bakes, combine 1/2 cup orange juice, butter and lime juice in a 1-quart saucepan over medium heat. Bring to a boil; reduce heat to low and simmer 2 minutes. Dissolve cornstarch in 2 tablespoons orange juice; add to saucepan mixture to thicken. Season to taste and remove from heat. Serve sauce over fillets
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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