1 1/4 pounds basa fillets
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
4 H-E-B avocado halves, sliced
1 ripe mango, seeded, peeled and sliced
2 tablespoons dry breadcrumbs
1/2 cup plus 2 tablespoo orange juice
2 tablespoons butter
1 tablespoon fresh lime juice
1 teaspoon cornstarch
Heat oven to 450 degrees.
Line a large baking sheet with foil; lay fillets on foil and season with salt and cayenne pepper. Arrange alternating slices of avocado and mango over fish; sprinkle with breadcrumbs.
Bake 8 to 10 minutes, or until color of fish turns from clear to opaque (white) and just begins to flake when tested with a fork.
While fish bakes, combine 1/2 cup orange juice, butter and lime juice in a 1-quart saucepan over medium heat. Bring to a boil; reduce heat to low and simmer 2 minutes. Dissolve cornstarch in 2 tablespoons orange juice; add to saucepan mixture to thicken. Season to taste and remove from heat. Serve sauce over fillets
No Nutritional Information Available
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