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- Pepper Jack Spinach Quiche
Pepper Jack Spinach Quiche
OWN
(
2
)
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Prep Time:
15 minutes
Cook Time:
35 minutes
Makes:
6 servings
Ingredients 
1
(9 oz) frozen pie crust
1
cup
milk (regular, low fat or fat free)
3
eggs, beaten
1
cup
shredded jalapeno jack cheese
1
can
(14 oz) HCF whole spinach, drained
4
strips
bacon, cooked and chopped
 Instructions  Heat oven to 375 degrees.
 In a mixing bowl, combine milk, eggs, cheese and spinach.
 Carefully pour into the piecrust and top with chopped bacon.
 Bake in oven for 45 minutes or until a knife inserted in the center of the quiche comes out clean.
 Let sit 10 minutes before cutting
Nutritional Information
No Nutritional Information Available
Source:
OWN
Created 07/31/2009 
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