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Pepper BBQ Bacon and Blue Cheese Burgers

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes


4-8 servings


4  H-E-B Custom Meat Market Blue Cheese Seasoned Burgers, 8 oz. each

4  H-E-B Bake Shop Wheat Hamburger Buns

½  c.  H-E-B Specialty Series South Texas Barbecue Sauce

8  pieces  H-E-B Fully Cooked® Bacon

4  leaves romaine lettuce

8  slices tomato


Heat charcoal for 40 minutes, until covered with a layer of gray ash. Test heat by holding palm just above grate. If heat causes you to pull away in 5 seconds, the temperature is ideal (325°F surface). Move heated charcoal to cover half of grate. If using a gas grill, heat one side of grill on high for 10 minutes with lid closed, then reduce heat to medium low.

Grill 1-inch-thick burgers 5 minutes per side directly over medium-low heat with lid open.

Move burgers to cool half of grill. Cook 5 to 7 minutes per side with lid closed. Watch for fl are-ups. Remove when burgers reach 160°F internal temperature throughout. Let burgers rest 2 minutes before placing on bun.

Warm buns (split side down) and fully cooked bacon on warm side of grill for 2 minutes with lid closed. Break bacon strips in half.

Spread 1 tablespoon barbecue sauce on each half of bun. Top buns with 4 pieces bacon, then burger, tomato, and lettuce. Cut burgers in half if desired and serve immediately.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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