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Peppa Pops

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Makes:

40 appetizers

Ingredients

1  (14.75 oz.) jar  Peppadew, mild

1  (4 oz.) pkg.  herbed goat cheese

1  cup  H-E-B Shredded Italian Blend Cheese

2  green onions, chopped

1  (10 oz.) bag  baby spinach leaves

Instructions


Drain the Peppadews and place upside down on paper towels. Save the juice for a marinade or other use if desired.

Combine goat cheese, shredded cheese and onions in a small bowl and stir until mixed. Carefully fill each Peppadew pepper with a teaspoon of the goat cheese mixture. You can also use a pastry bag and large hole tip to quickly fill the peppers.

Arrange the filled peppers on a platter lined with baby spinach leaves. Cover and refrigerate until ready to serve.
Nutritional Information
No Nutritional Information Available
Source:

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