3 Tablespoons Crisco extra virgin olive oil divided
1 container (16 oz.) H-E-B seriously sweet tomatoes halved
3 cloves H-E-B Ready, Fresh, Go!™ garlic chopped
1 bag (16 oz.) H-E-B frozen petite peas
1 box (16 oz.) Barilla plus penne
8 slices H-E-B fully cooked® bacon chopped
1/3 cup H-E-B shredded italian romano parmesan or italian blend cheese
* salt & pepper
Bring 8 cups of water to boil in a large pot.
Meanwhile, heat a heavy bottom skillet over medium heat for 3 minutes. Add 1 1/2 Tablespoons olive oil and tomatoes, stir-fry for 3 minutes. Add the chopped garlic, frozen peas and 1/2 cup of water. Cook until most of the water has evaporated (about 6 minutes). Keep the mixture warm.
Cook the pasta according to the package directions. Drain the pasta and place in a large pasta bowl. Add the bacon, the remaining 1 1/2 Tablespoons olive oil and shredded cheese to the pea mixture. Toss with the pasta and season to taste with salt and fresh cracked black pepper. Serve steaming hot.
No Nutritional Information Available
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