All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Penne With Tomato-Basil Sauce

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

15 minutes

Makes:

4-6 servings

Ingredients

1  pound  H-E-B Penned Rigate Pasta

2  tbsp.  olive oil

2  cloves  cloves of garlic, chopped

2  cans  crushed tomatoes

2  tbsp.  dried basil leaves

*  salt and pepper, to taste

1/2  cup  grated parmesan cheese

Instructions


Cook pasta according to directions on package. Drain and set aside.

Using the same pot, heat olive oil over medium-high heat. Add garlic, crushed tomatoes, basil, salt and pepper, to taste. Bring to a boil, stirring constantly.

Reduce heat to low and simmer for 8-10 minutes.

Add cooked pasta and toss to coat. Sprinkle with parmesan cheese and olives, if desired. Served immediately. Add ons: 1/4 cup kalamata or black olives.
Nutritional Information
No Nutritional Information Available
Source:

Overall Rating
Rating