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Pecos 83 Grilled Chicken

Cooking Connection

Prep Time:

30 minutes

Cook Time:

20 minutes


6 servings


3  large  boneless, skinless chicken breasts

4  Tbsp.  Adams Reserve Val Verde Rub

1  c.  Cookwell Pecos 83 Marinade, plus more for basting

2  Tbsp.  Ottavio Grapeseed Oil

1  carton refrigerated   H-E-B Ready, Fresh, Go! Pico de Gallo


Combine rub and marinade in a 1-gallon sealable plastic bag. Add chicken; toss bag to coat. Set aside to marinate 30 minutes, or place in refrigerator to marinate up to 12 hours.

Heat a large, heavy skillet 5 minutes over Medium heat. Add oil; when oil is very hot but not smoking, transfer chicken to skillet (discard bag with marinade). Cook 7 to 10 minutes per side or until chicken reaches an internal temperature of 165°F. Baste chicken with additional Pecos 83 Marinade after turning.

Top chicken with pico de gallo and serve.
Nutritional Information
No Nutritional Information Available
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