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H-E-B
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Prep Time:
15 minutes
Cook Time:
40 minutes
Makes:
24 - 30 Squares
Ingredients ![]()
3/4
cup (1 1/2 sticks)
H-E-B Butter, chilled
2
cups
flour
1/2
cup
packed brown sugar
1/2
teaspoon
salt
1/2
cup
H-E-B Butter
1/3
cup
honey
2
tablespoons
H-E-B Heavy Whipping Cream
1
cup
packed brown sugar
2
cups
Hill Country Fare Pecan Pieces
![]() Instructions ![]() Heat oven to 350 degrees F.
![]() To prepare crust, cut 1 1/2 sticks butter into 1/2-inch pieces and place in food processor. Add remaining crust ingredients and pulse (on/off) until mixture begins to form small lumps. Place in a 9 x 13-inch baking pan and pat crust mixture over bottom. Bake 20 minutes or until light golden. Remove from oven.
![]() Prepare topping while crust bakes: melt butter in a heavy 2-quart saucepan over Medium heat. Stir in honey and cream. Add brown sugar; stir and bring to a boil. Cook 1 minute, remove from heat and stir in pecans.
![]() Pour topping evenly over hot crust. Return to oven and bake 20 minutes longer or until topping is browned and bubbling. Let cool; cut into squares and serve. Note: If bars are difficult to cut, place in oven for 5 minutes to warm slightly or cut bars while still warm
Nutritional Information
No Nutritional Information Available
Source:
H-E-B
Created 07/31/2009
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