• All
  • Products Only
  • Recipes Only

Pecan Praline Bar Cookies



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

40 minutes


24 - 30 Squares


3/4  cup (1 1/2 sticks)  H-E-B Butter, chilled

2  cups  flour

1/2  cup  packed brown sugar

1/2  teaspoon  salt

1/2  cup  H-E-B Butter

1/3  cup  honey

2  tablespoons  H-E-B Heavy Whipping Cream

1  cup  packed brown sugar

2  cups  Hill Country Fare Pecan Pieces


Heat oven to 350 degrees F.

To prepare crust, cut 1 1/2 sticks butter into 1/2-inch pieces and place in food processor. Add remaining crust ingredients and pulse (on/off) until mixture begins to form small lumps. Place in a 9 x 13-inch baking pan and pat crust mixture over bottom. Bake 20 minutes or until light golden. Remove from oven.

Prepare topping while crust bakes: melt butter in a heavy 2-quart saucepan over Medium heat. Stir in honey and cream. Add brown sugar; stir and bring to a boil. Cook 1 minute, remove from heat and stir in pecans.

Pour topping evenly over hot crust. Return to oven and bake 20 minutes longer or until topping is browned and bubbling. Let cool; cut into squares and serve. Note: If bars are difficult to cut, place in oven for 5 minutes to warm slightly or cut bars while still warm
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!