24 - 30 Squares
3/4 cup (1 1/2 sticks) H-E-B Butter, chilled
2 cups flour
1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 cup H-E-B Butter
1/3 cup honey
2 tablespoons H-E-B Heavy Whipping Cream
1 cup packed brown sugar
2 cups Hill Country Fare Pecan Pieces
Heat oven to 350 degrees F.
To prepare crust, cut 1 1/2 sticks butter into 1/2-inch pieces and place in food processor. Add remaining crust ingredients and pulse (on/off) until mixture begins to form small lumps. Place in a 9 x 13-inch baking pan and pat crust mixture over bottom. Bake 20 minutes or until light golden. Remove from oven.
Prepare topping while crust bakes: melt butter in a heavy 2-quart saucepan over Medium heat. Stir in honey and cream. Add brown sugar; stir and bring to a boil. Cook 1 minute, remove from heat and stir in pecans.
Pour topping evenly over hot crust. Return to oven and bake 20 minutes longer or until topping is browned and bubbling. Let cool; cut into squares and serve. Note: If bars are difficult to cut, place in oven for 5 minutes to warm slightly or cut bars while still warm
No Nutritional Information Available
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