24 - 30 Squares
3/4cup (1 1/2 sticks)H-E-B Butter, chilled
1/2cuppacked brown sugar
2tablespoonsH-E-B Heavy Whipping Cream
1cuppacked brown sugar
2cupsHill Country Fare Pecan Pieces
Heat oven to 350 degrees F.
To prepare crust, cut 1 1/2 sticks butter into 1/2-inch pieces and place in food processor. Add remaining crust ingredients and pulse (on/off) until mixture begins to form small lumps. Place in a 9 x 13-inch baking pan and pat crust mixture over bottom. Bake 20 minutes or until light golden. Remove from oven.
Prepare topping while crust bakes: melt butter in a heavy 2-quart saucepan over Medium heat. Stir in honey and cream. Add brown sugar; stir and bring to a boil. Cook 1 minute, remove from heat and stir in pecans.
Pour topping evenly over hot crust. Return to oven and bake 20 minutes longer or until topping is browned and bubbling. Let cool; cut into squares and serve. Note: If bars are difficult to cut, place in oven for 5 minutes to warm slightly or cut bars while still warm
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!