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Pecan Pie

OWN

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

45 minutes

Makes:

10 servings

Ingredients

3  whole eggs, beaten

1/4  cup  sugar

1  cup  HCF light or dark corn syrup

1  tbsp.  all purpose flour

1 1/4  cups  pecans

1  9-inch unbaked frozen deep-dish pie crust

Instructions


Heat oven to 350 degrees.

Combine eggs, sugar, corn syrup and flour in a bowl; stir until blended.

Add pecans to syrup-egg mixture and pour into the frozen deep-dish pie shell.

Bake on middle oven rack for 45 minutes or until a knife inserted in the center comes out clean.

Cool pie completely before serving
Nutritional Information
No Nutritional Information Available
Source:
OWN

Created 07/31/2009
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