3 whole eggs, beaten
1/4 cup sugar
1 cup HCF light or dark corn syrup
1 tbsp. all purpose flour
1 1/4 cups pecans
1 9-inch unbaked frozen deep-dish pie crust
Heat oven to 350 degrees.
Combine eggs, sugar, corn syrup and flour in a bowl; stir until blended.
Add pecans to syrup-egg mixture and pour into the frozen deep-dish pie shell.
Bake on middle oven rack for 45 minutes or until a knife inserted in the center comes out clean.
Cool pie completely before serving
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!