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Pecan Pie Bars

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

40 minutes

Makes:

24 bars

Ingredients

1 1/4  cup  all-purpose flour

3  tablespoons  brown sugar

1/2  cup  butter or margarine

2  eggs

1/2  cup  brown sugar, firmly packed

2  tablespoons  butter or margarine, melted

1/2  cup  pecan halves

1/2  cup  light corn syrup

1  teaspoon  vanilla

Instructions


Preheat oven to 375 degrees.

In a large mixing bowl, combine flour and 3 tablespoons brown sugar.

Cut in 1/2 cup butter until mixtures resembles coarse crumbs.

Pat into an ungreased 11 x 8-inch pan. Bake for 20 minutes.

While dough is baking, use a fork to beat eggs in another bowl. Stir in 1/2 cup brown sugar, pecans, corn syrup, melted butter, and vanilla.

Pour over baked crust, spreading evenly. Bake 15 to 20 minutes more or until set.

Cool completely before cutting into bars. Chill to store.
Nutritional Information
No Nutritional Information Available
Source:

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