2 pounds sweet potatoes, peeled (about 3 medium)
* non-stick cooking spray
1/4 cup butter, softened
1/4 cup sugar
1/2 cup half and half
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup coarsely crushed corn flakes
1/2 cup brown sugar, packed
1/2 cup chopped pecans
1/4 cup butter, melted
Heat oven to 350 degrees. Spray a 9 x 13-inch baking dish with non-stick cooking spray.
Peel sweet potatoes. Cut into 1-inch thick slices and place in a covered microwave-safe dish. Microwave on high 8 to 10 minutes, turning and stirring 2 or 3 times during cooking.
Meanwhile, combine topping ingredients in a small bowl and set aside.
Beat hot sweet potatoes, butter, sugar, and egg with an electric mixer on low speed. Add half and half, cinnamon, and nutmeg.
Beat on medium speed 2 to 3 minutes until well blended.
Pour sweet potato mixture into prepared pan and spread evenly. Sprinkle with topping. Bake 30 to 35 minutes, until lightly browned around the edges Serve while hot.
No Nutritional Information Available
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