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Pecan-Breaded Turkey Cutlets

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


4  turkey breast cutlets, about 1 pound

*  salt

*  Hill Country Fare Ground Black Pepper

*  Hill Country Fare Garlic Powder

1/4  cup  Fischer & Weiser® Sweet, Sour & Smokey Mustard Sauce

1  tablespoon  Monini Olive Oil


1/2  cup  crushed wheat crackers

1/3  cup  finely chopped Hill Country Fare Pecans

2  tablespoons  fresh chopped parsley, optional

2  teaspoons  or dried parsley, optional


Heat oven to 400 degrees F. Spray a large sheet pan with nonstick spray or cover with foil.

Season cutlets on both sides with salt, pepper, and garlic powder. Combine mustard and oil in a small bowl; spread mixture evenly over tops and sides of cutlets.

Place crackers in a blender or food processor for breading; pulse a few times to make 1/2 cup fine crumbs. Chop pecans finely or pulse in food processor; combine with cracker crumbs and parsley, if desired.

Sprinkle breading mixture evenly over tops of cutlets. Press gently to adhere; press any remaining breading down sides of cutlets. Transfer cutlets to a baking rack and place over prepared pan.

Bake 15 to 20 minutes or until cooked thoroughly and browned lightly. Serve while hot.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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