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Pecan-Breaded Turkey Cutlets

Pecan-Breaded Turkey Cutlets

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Family-friendly

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

4 turkey breast cutlets, about 1 pound

* salt

* Hill Country Fare Ground Black Pepper

* Hill Country Fare Garlic Powder

1/4 cup Fischer & Weiser® Sweet, Sour & Smokey Mustard Sauce

1 tablespoon Monini Olive Oil

* Breading:

1/2 cup crushed wheat crackers

1/3 cup finely chopped Hill Country Fare Pecans

2 tablespoons fresh chopped parsley, optional

2 teaspoons or dried parsley, optional

Instructions

Heat oven to 400 degrees F. Spray a large sheet pan with nonstick spray or cover with foil.

Season cutlets on both sides with salt, pepper, and garlic powder. Combine mustard and oil in a small bowl; spread mixture evenly over tops and sides of cutlets.

Place crackers in a blender or food processor for breading; pulse a few times to make 1/2 cup fine crumbs. Chop pecans finely or pulse in food processor; combine with cracker crumbs and parsley, if desired.

Sprinkle breading mixture evenly over tops of cutlets. Press gently to adhere; press any remaining breading down sides of cutlets. Transfer cutlets to a baking rack and place over prepared pan.