4 turkey breast cutlets, about 1 pound
* Hill Country Fare Ground Black Pepper
* Hill Country Fare Garlic Powder
1/4 cup Fischer & Weiser® Sweet, Sour & Smokey Mustard Sauce
1 tablespoon Monini Olive Oil
1/2 cup crushed wheat crackers
1/3 cup finely chopped Hill Country Fare Pecans
2 tablespoons fresh chopped parsley, optional
2 teaspoons or dried parsley, optional
Heat oven to 400 degrees F. Spray a large sheet pan with nonstick spray or cover with foil.
Season cutlets on both sides with salt, pepper, and garlic powder. Combine mustard and oil in a small bowl; spread mixture evenly over tops and sides of cutlets.
Place crackers in a blender or food processor for breading; pulse a few times to make 1/2 cup fine crumbs. Chop pecans finely or pulse in food processor; combine with cracker crumbs and parsley, if desired.
Sprinkle breading mixture evenly over tops of cutlets. Press gently to adhere; press any remaining breading down sides of cutlets. Transfer cutlets to a baking rack and place over prepared pan.
Bake 15 to 20 minutes or until cooked thoroughly and browned lightly. Serve while hot.
No Nutritional Information Available
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