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Pear & Ginger Crumble

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

50 minutes


12 servings


3  pounds  firm but ripe Anjou, Bartlett or Bosc pears

2  tablespoons  fresh lemon juice

1/4  cup  Domino Granulated Sugar

3  tablespoons  minced McCormick Crystallized Ginger

1 1/2  tablespoons  flour


1  cup  flour

2/3  cups  old-fashioned oats

1/2  cup  packed brown sugar

1  Tbsp.  McCormick Ground Cinnamon

2  sticks (1/2 cup)  chilled H-E-B Butter


Heat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with nonstick spray.

Cut pears lengthwise into 1/4-inch thick slices.

Toss pears with lemon jice. Stir in sugar, ginger, and flour. Spread pear mixture in bottom of baking dish.

For topping, combine flour, oats, brown sugar, and cinnamon in a large bowl. Cut chilled butter into 8 pieces. Work butter into flour mixture with fingertips until moist clumps form or combine topping ingredients in a food processor; pulse (on/off)to combine.

Spread topping evenly over pears. Bake 40 to 50 minutes, or until pears are tender and topping is browned and crisp. Cool 10 to 15 minutes. Serve warm.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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