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Pear Crunch Pie

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Makes:

8 servings

Ingredients

1/2  cup  sugar

2  tablespoons  flour

1  tespoon  grated lemons, rind of

6  pears, peeled & sliced

2  tablespoons  lemon juice

Instructions


Combine pears with sugar, flour, lemon peel and juice and arrange in unbaked pie shell.

Combine topping ingredients and cut in butter until mixture is crumby.

Stir in pecans.

Sprinkle evenly over pears.

Bake in 400F oven for 25-30 minutes.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
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