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Peanutty Chocolate Fudge



Quick and easy

Quick and easy

Quick and easy

Cook Time:

10 minutes


40 servings


1 1/2  cup  granulated sugar

2  cup  miniature marshmallows

2/3  cup  Nestle Carnation evaporated milk

1/4  teaspoon  salt

1 2/3  cup  Nestle Toll House peanut butter and milk chocolate morsels

2  tablespoon  butter or margarine

1  teaspoon  vanilla extract

1/2  cup  chopped peanuts (optional)


Line an 8-inch baking pan with foil.

Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan.

Bring to a full rolling boil over medium heat, stirring constantly.

Boil, stirring constantly for 4 to 5 minutes.

Remove from heat.

Stir in marshmallows, morsels, peanuts and vanilla extract.

Stir vigorously for 1 minute or until marshmallows are melted.

Pour into prepared baking pan; refrigerate for 2 hours or until firm.

Lift from pan, remove foil.

Cut into pieces
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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