1/2 cup H-E-B salted peanuts chopped fine
2 cups H-E-B Granulated Sugar
1 cup Hill Country Fare Canola Oil
3 H-E-B eggs beaten
1/2 tsp Hill Country Fare baking powder
1 1/2 cups H-E-B all-purpose flour
2/3 cup Powdered cocoa
2 tsp Hill Country Fare vanilla
1 pkg (8 oz.) H-E-B Cream Cheese (softened)
1 cup Hill Country Fare crunchy peanut butter
1/2 cup H-E-B milk
1 cup H-E-B sugar
1 tsp Hill Country Fare vanilla
1 cup each: Hill Country Fare crunchy peanut butter & semi-sweet chocolate chips
Preheat oven to 350. Heavily spray a 9x13 in. baking pan with non-stick cooking spray and set aside.
Combine the peanuts, sugar, oil, beaten eggs, baking powder, flour, cocoa powder, vanilla and 1/4 cup WATER in a large mixing bowl. Mix the ingredients with a spoon and pour HALF of the batter into the prepared baking pan, set aside.
Place the cream cheese in a food processor or an electric mixer and process to a smooth texture. Add the peanut butter and process 30 seconds untill blended. Add the milk, sugar and vanilla to the peanut butter mixture and process 30 more seconds.
Spoon the peanut butter mixture over the chocolate layer and spread evenly to the edges. Carefully spoon the remaining chocolate batter over the peanut butter layer. Bake the bars on the center oven rack for 45 minutes or until a knife inserted in the center comes out clean.
Remove from oven and spread the hot bars with peanut butter. Sprinkle evenly with chocolate chips. Let the chocolate melt and spread evenly over the bars. Cool completely before cutting into 48 bars or squares
No Nutritional Information Available