5 black or green H-E-B tea bags
4 cups of boiling water
4 cups of peach or apricot nectar
2 cups of sliced white flesh peaches or nectarines (divide use)
* ice cubes (optional)
* mint sprigs or favorite fruits for garnish (optional)
Steep tea bags in boiling water for 5 minutes. Remove tea bags.
Combine brewed tea and nectar in large pitcher. Gently stir in 1 1/2 cups of peaches or nectarines.
Refrigerate until chilled, at least 3 hours. Put remaining peach or nectarine slices into individual glasses.
Add ice cubes, and pour in tea. Garnish with mint sprig or favorite fruits if desired.
No Nutritional Information Available
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