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Patty's Corny Cornbread


Quick and easy

Quick and easy

Quick and easy

Cook Time:

45 minutes


10 servings


1  (17 oz) can cream style corn

1  can  (11oz) whole kernel corn, drained

2  eggs, beaten

1/2 cup + 1 tablespoon  cup, tablespoon  margarine, melted

2  packages  (7 oz) Pioneer Sweet Yellow Corn Muffin Mix

1 1/2  cups  shredded cheddar cheese, divided use

1  can  (4 oz) green chilies, chopped (optional)


Preheat oven to 350 degrees. Oil a 7x11 inch baking pan.

Mix both corns, eggs and margarine in a medium bowl. Add corn muffin mix, stir. Stir in 1 cup cheese and chilies, do not beat.

Pour into prepared pan. Top with remaining 1/2 cup Cheddar Cheese. Bake for 45 minutes.
Nutritional Information
No Nutritional Information Available

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