1 (17 oz) can cream style corn
1 can (11oz) whole kernel corn, drained
2 eggs, beaten
1/2 cup + 1 tablespoon cup, tablespoon margarine, melted
2 packages (7 oz) Pioneer Sweet Yellow Corn Muffin Mix
1 1/2 cups shredded cheddar cheese, divided use
1 can (4 oz) green chilies, chopped (optional)
Preheat oven to 350 degrees. Oil a 7x11 inch baking pan.
Mix both corns, eggs and margarine in a medium bowl. Add corn muffin mix, stir. Stir in 1 cup cheese and chilies, do not beat.
Pour into prepared pan. Top with remaining 1/2 cup Cheddar Cheese. Bake for 45 minutes.
No Nutritional Information Available
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