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Patriot's Cake


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

60 minutes


10 - 12 servings


1  large  H-E-B Bakery Angel Food Cake

1/2  gallon  H-E-B Creamy Creations® 1905 Vanilla Ice Cream

1  (16 ounce) package  Hill Country Fare Frozen Strawberries

1  (16 ounce) package  Hill Country Fare Frozen Blueberries

1  (8 ounce) container  frozen Hill Country Fare Whipped Topping

1  container  Wilton Patriotic Sprinkles


Using a bread or serrated knife, slice angel food cake into 3 equal layers and set aside.

Place bottom cake layer back into cake pan. Evenly spread 1 1/2 cups ice cream over cake layer and gently press strawberries into the ice cream. Place second layer of cake over ice cream layer and spread 1 1/2 cups ice cream over it. Gently press blueberries into the ice cream. Top with the third layer of cake. Wrap cake with plastic wrap and freeze for 1 hour or until firm and frozen.

Remove frozen cake from pan and place on a cake plate. Using a spatula, spread whipped topping on top of cake. Sprinkle cake with Wilton Red, White & Blue Sprinkles. Serve immediately or return to freezer until ready to serve. For perfect slices: Use a serrated knife dipped in hot water between slices.
Nutritional Information
No Nutritional Information Available

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