1 jar (26 oz.) H-E-B pasta sauce any size
1 bag (12 oz.) H-E-B fully cooked® reduced sodium lean meatballs
1 bag (12 oz.) Barilla egg pastina
* Grated parmesan cheese (optional)
* Minced parsley (optional)
In a saucepan with a lid, add cooking sauce and meatballs. Cover and simmer for 15 to 20 minutes.
Cook Pastina according to package instructions.
Place drained pasta on a deep platter (so sauce does not overflow). Ladle sauce and meatballs over pasta. Garnish with grated cheese and minced parsley.
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!