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Pasta with Creamy Chicken and Broccoli

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

9 servings

Ingredients

12  ounces  spaghetti, uncooked

4  cup  fresh or frozen broccoli florets

1  tablespoon  butter or margarine

3/4  pound  boneless, skinless chicken breasts, cut into thin strips

1/3  cup  onion, chopped

1  (10.75) ounce can  condensed cream of chicken soup

1/2  cup  milk

1/2  cup  water

1  (3 ounce) package  cream cheese, cubed and softened

3/4  cup  grated parmesan cheese

Instructions


Cook pasta according to package directions, adding broccoli to pasta cooking water during the last 2 minutes; drain.

Meanwhile, in a large skillet over medium heat, melt butter; add chicken and onion. Cook 4 minutes or until chicken is no longer pink.

In a medium bowl, whisk together soup, milk, water and cream cheese until smooth; add to chicken mixture.

Heat to boiling; reduce heat to low.

Simmer until chicken is thoroughly cooked. Remove from heat; stir in Parmesan cheese. Toss hot pasta and broccoli with sauce.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Overall Rating
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