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Pasta with Creamy Chicken and Broccoli

H-E-B

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Family-friendly

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Quick and easy

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Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

9 servings

Ingredients

12 ounces spaghetti, uncooked

4 cup fresh or frozen broccoli florets

1 tablespoon butter or margarine

3/4 pound boneless, skinless chicken breasts, cut into thin strips

1/3 cup onion, chopped

1 (10.75) ounce can condensed cream of chicken soup

1/2 cup milk

1/2 cup water

1 (3 ounce) package cream cheese, cubed and softened

3/4 cup grated parmesan cheese

Instructions


Cook pasta according to package directions, adding broccoli to pasta cooking water during the last 2 minutes; drain.

Meanwhile, in a large skillet over medium heat, melt butter; add chicken and onion. Cook 4 minutes or until chicken is no longer pink.

In a medium bowl, whisk together soup, milk, water and cream cheese until smooth; add to chicken mixture.

Heat to boiling; reduce heat to low.

Simmer until chicken is thoroughly cooked. Remove from heat; stir in Parmesan cheese. Toss hot pasta and broccoli with sauce.
Nutritional Information
No Nutritional Information Available
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