4cupfresh or frozen broccoli florets
1tablespoonbutter or margarine
3/4poundboneless, skinless chicken breasts, cut into thin strips
1(10.75) ounce cancondensed cream of chicken soup
1(3 ounce) packagecream cheese, cubed and softened
3/4cupgrated parmesan cheese
Cook pasta according to package directions, adding broccoli to pasta cooking water during the last 2 minutes; drain.
Meanwhile, in a large skillet over medium heat, melt butter; add chicken and onion. Cook 4 minutes or until chicken is no longer pink.
In a medium bowl, whisk together soup, milk, water and cream cheese until smooth; add to chicken mixture.
Heat to boiling; reduce heat to low.
Simmer until chicken is thoroughly cooked. Remove from heat; stir in Parmesan cheese. Toss hot pasta and broccoli with sauce.
No Nutritional Information Available