1poundH-E-B spaghetti, cooked and drained
2tablespoonolive or vegetable oil
2(14.5-ounce) canH-E-B crushed tomatoes
1bunchfresh basil, chopped (or 1 tablespoon dried basil)
1/2cupgrated parmesan cheese
Combine oil, garlic, tomatoes, basil, salt, and pepper in a medium saucepan.
Bring to a boil, stirring constantly, lower heat and simmer no longer than 10 minutes.
Turn spaghetti into serving dish.
Pour sauce on top.
Sprinkle with parmesan and serve immediately
No Nutritional Information Available